Morgan Earp

popular name: George Armstrong Custer

date_of_death: June 25, 1876

age: 36

cause_of_death: Bullet wounds to the chest and head

claim_to_fame: Historical Figure

best_know_for: George Armstrong Custer (1839–1876) was a U.S. Army officer and cavalry commander during the American Civil War and the Indian Wars. Born in New Rumley, Ohio, Custer attended the United States Military Academy at West Point, graduating last in his class in 1861. Despite his poor academic standing, he quickly rose to fame for his boldness and bravery during the Civil War, earning rapid promotions and leading cavalry units in key battles such as Gettysburg and Appomattox. After the Civil War, Custer was assigned to the western frontier, where he became involved in the Indian Wars. He is most famous for his role in the Battle of the Little Bighorn in 1876, where his forces faced a large combined force of Lakota, Cheyenne, and Arapaho warriors. Custer and his 210 men were killed in the battle, a disastrous defeat for the U.S. Army. Custer's death cemented his legacy as a controversial figure, admired by some for his bravery and criticized by others for his recklessness and stupidity. Despite his tragic end, he became a symbol of the American frontier, and his life continues to be a subject of debate. Upon his death, he was interred at the United States Military Academy Post Cemetery.

popular name: Paul Bocuse

date_of_death: January 20, 2018

age: 91

cause_of_death: Parkinson's disease

claim_to_fame: Historical Figure

best_know_for: Paul Bocuse was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he was one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality. Bocuse was the incarnation of French gastronomy, a colossus of haute cuisine. His signature dishes not only pleased the palate; they also seduced the eye and piqued the imagination. He stuffed sea bass with lobster mousse and encased it in pastry scales and fins. He poached a truffled Bresse chicken inside a pig’s bladder. Chef Bocuse most famous dish was truffle soup V.G.E., a heady mixture of truffles and foie gras in chicken broth, baked in a single-serving bowl covered in puff pastry. First served at a dinner at the Élysée Palace in 1975, the soup was named for the French president Valéry Giscard d’Estaing, who had just awarded Mr. Bocuse the French Legion of Honor. Through the years Bocuse was among the first chefs to understand the value of publicity, and was a tireless promoter of French food and of his own restaurant, L’Auberge du Pont de Collonges, near Lyon. Upon his passing in the very room he was born in just above his signature restaurant, L’Auberge du Pont de Collonges had maintained their 3-star Michelin rating for over 50 years.

popular name: Henry Cabot Lodge Sr.

date_of_death: November 9, 1924

age: 74

cause_of_death: Stroke

claim_to_fame: Historical Figure

best_know_for: With four degrees from Harvard and a highly published historian, Henry Cabot Lodge was an American Republican politician, historian, and statesman from Massachusetts. He served in the United States Senate from 1893 to 1924 and is best known for his positions on foreign policy including his successful crusade against Woodrow Wilson's Treaty of Versailles ensured that the United States never joined the League of Nations and his reservations against that treaty influenced the structure of the modern United Nations.