Morgan Earp

popular name: Jefferson Davis

date_of_death: December 6, 1889

age: 81

cause_of_death: Acute bronchitis complicated by malaria

claim_to_fame: Historical Figure

best_know_for: Jefferson F. Davis was an American politician who served as the first and only president of the Confederate States from 1861 to 1865. He represented Mississippi in the United States Senate and the House of Representatives as a member of the Democratic Party before the American Civil War. He was the United States Secretary of War from 1853 to 1857. During the Civil War, Davis guided the Confederacy's policies and served as its commander in chief. When the Confederacy was defeated in 1865, Davis was captured, accused of treason, and imprisoned at Fort Monroe. He was released without trial after two years. Immediately after the war, Davis was often blamed for the Confederacy's defeat, but after his release from prison, he became a hero of the Lost Cause of the Confederacy. In the late 19th and the 20th centuries, his legacy as Confederate leader was celebrated in the South. In the twenty-first century, he is frequently criticized as a supporter of slavery and racism, and many of the memorials dedicated to him throughout the United States have been removed. Unlike the past, only a handful of tourist visit the grave of Jefferson Davis in Hollywood Cemetery in Richmond, Virginia.

popular name: Paul Bocuse

date_of_death: January 20, 2018

age: 91

cause_of_death: Parkinson's disease

claim_to_fame: Historical Figure

best_know_for: Paul Bocuse was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he was one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality. Bocuse was the incarnation of French gastronomy, a colossus of haute cuisine. His signature dishes not only pleased the palate; they also seduced the eye and piqued the imagination. He stuffed sea bass with lobster mousse and encased it in pastry scales and fins. He poached a truffled Bresse chicken inside a pig’s bladder. Chef Bocuse most famous dish was truffle soup V.G.E., a heady mixture of truffles and foie gras in chicken broth, baked in a single-serving bowl covered in puff pastry. First served at a dinner at the Élysée Palace in 1975, the soup was named for the French president Valéry Giscard d’Estaing, who had just awarded Mr. Bocuse the French Legion of Honor. Through the years Bocuse was among the first chefs to understand the value of publicity, and was a tireless promoter of French food and of his own restaurant, L’Auberge du Pont de Collonges, near Lyon. Upon his passing in the very room he was born in just above his signature restaurant, L’Auberge du Pont de Collonges had maintained their 3-star Michelin rating for over 50 years.

popular name: Turenne

date_of_death: July 27, 1675

age: 63

cause_of_death: Killed by a cannonball at the battle of Salzbach

claim_to_fame: Historical Figure

best_know_for: Henri de La Tour d'Auvergne, vicomte de Turenne , commonly known as Turenne, was a French general and one of only six Marshals to have been promoted Marshal General of France. The most illustrious member of the La Tour d'Auvergne family, his military exploits over his five-decade career earned him a reputation as one of the greatest military commanders in modern history. Turenne's genius best represents the art of war in the 17th century. For the small, costly, and highly trained regular armies, and for the dynastic warfare of the age of Louis XIV, Turenne functioned as the ideal army leader. He showed little more than the nature of a simple and honorable soldier, endowed with much tact; but in the world of politics and intellect he seemed almost helpless in the hands of a skillful intriguer or casuist. His morals, if not beyond reproach, were at least more austere than those prevalent in the age in which he lived. He operated essentially as a commander of regular armies. He spent his life with the troops; he knew how to win their affection.