Jay Gould

popular name: Hamilton McKown Twombly

date_of_death: 01/11/1910

age: 60

cause_of_death: Tuberculosis of the larynx

claim_to_fame: Business and Finance

best_know_for: Hamilton McKown Twombly was a successful American businessman husband to Florence Adele Vanderbilt Twombly. In 1892, Twombly and his wife were both included in Ward McAllister's "Four Hundred", purported to be an index of New York's best families led by Mrs. Astor, as published in The New York Times. His wife survived him by 42 years and his legacy Florham Estate - then the 10th largest residential home in America (which is now Fairleigh Dickinson University).

popular name: Charles Revson

date_of_death: August 24, 1975

age: 68

cause_of_death: Pancreatic cancer

claim_to_fame: Business and Finance

best_know_for: Charles Revson was an American businessman and philanthropist. He was best known as a pioneering cosmetics industry executive who, with brother Joseph Revson along with a chemist, Charles Lachman (who contributed the "L" in the Revlon name) created and managed Revlon through five decades. Notoriously difficult and brilliant, Revson was the visionary behind the growth of Revlon, which he had started with his brother. Among his business innovations were “matching lips and fingertips.” Before Revson decreed it, no one had thought of coordinating the two by color. In fact, there weren’t many shades available to women until he promoted a wide spectrum of reds, pinks, and oranges with exotic and provocative names. Revson also pioneered perfumes driven by personality—Norell, which he named after the fashion designer, is considered to be the first great American scent—and he ushered in the idea of the supermodel by offering ­Lauren Hutton an unprecedented $200,000-a-year exclusive deal in 1973, marking the beginning of huge cosmetics contracts. Today Revlon gross sales are approaching $2.0 billion dollars.

popular name: Charles Louis Fleischmann

date_of_death: December 10, 1897

age: 62

cause_of_death: Paralysis

claim_to_fame: Business and Finance

best_know_for: Charles Louis Fleischmann was a Hungarian-American who, along with his brother Maximilian and another partner, created America’s first commercially produced yeast, which revolutionized baking in a way that made today’s mass production and consumption of bread possible. It all began in 1870 when, at the instigation of his partner, Charles began to make yeast by a Hungarian method with which he had been long familiar. The patent for making compressed yeast from the froth or scum formed during the manufacture of malt or spirituous liquors was taken out, however, by his brother Henry, who assigned it to Fleischmann & Gaff in return for an annuity. This yeast was slow in finding a market, so that the partners nearly failed. As a last resort they put on a huge exhibit at the Philadelphia Centennial Exposition, at which spectators could see the yeast made, the dough set, and the bread baked, and could then adjourn to a restaurant and eat the bread. The exhibit was popular; the restaurant yielded a cash profit; and the advertising value of the enterprise was enormous. Thereafter there was no trouble in selling Fleischmann’s yeast. After Gaff’s death in 1879, Fleischmann bought his share in the business for $500, 000. His wealth grew rapidly. He became a director in some twenty-five Cincinnati enterprises and was president of a cooperage company, a large vinegar works in Illinois, a newspaper company, and the Market National Bank. He took a hand in civic affairs, was fire commissioner in 1890, was elected as a Republican to the state Senate in 1879 and again in 1895, and was a friend and adviser of William McKinley. Today Fleischmann's Yeast is the #1 seller of yeast and the #2 manufacture of vinegar in the world.