Louis Braille

popular name: Morgan Earp

date_of_death: March 18, 1882

age: 30

cause_of_death: Murdered

claim_to_fame: Historical Figure

best_know_for: As a sheriff and lawman, Morgan Earp is perhaps best known for his involvement in the notorious Gunfight at the O.K. Corral in Tombstone, Arizona. Sadly he was ambushed and gun down several months later by the Cochise County Cowboys in retaliation. As a sheriff and lawman, Morgan Earp served as Tombstone, Arizona's Special Policeman when he helped his brothers Virgil and Wyatt, as well as Doc Holliday, confront the outlaw Cochise County Cowboys in the infamous Gunfight at the O.K. Corral on October 26, 1881. All three Earp brothers had been the target of repeated death threats made by the Cowboys who were upset by the Earps' interference in their illegal activities. The lawmen killed Cowboys Tom and Frank McLaury and Billy Clanton. All four lawmen were charged with murder by Billy's older brother, Ike Clanton, who had run from the gunfight. During a month-long preliminary hearing, Judge Wells Spicer exonerated the men, concluding they had been performing their duty. . Friends of the slain outlaws retaliated, and on December 29, Cowboys ambushed Virgil, leaving him maimed. Two and a half months later, on March 18, 1882, they ambushed Morgan, shooting him at night through the window of a door at Campbell & Hatch Billiard Parlor while he was playing billiards and killed him. The Cowboys suspected in both shootings were let off on technicalities or lack of evidence. Wyatt Earp felt he could not rely on the criminal justice system and decided to take matters into his own hands. He concluded the only way to get justice for his murdered brother was to avenge his death. Wyatt assembled a posse that included their brother Warren Earp and set out on a vendetta to kill those they felt were responsible.

popular name: Kara Kennedy

date_of_death: September 16, 2011

age: 51

cause_of_death: Heart attack

claim_to_fame: Historical Figure

best_know_for: Kara Kennedy was born into a public family, the daughter of the Senator Edward M. Kennedy and Joan Bennett Kennedy, but was a private person who was able to live her life outside the public glare. After graduating from the National Cathedral School in 1978, Kara worked on her father’s 1980 Presidential campaign before matriculating at Tufts University. Following the receipt of her degree in 1983 she pursued a career in television, working at Fox News in New York and at an evening news magazine in Boston. She also successfully co-managed her father’s 1988 re-election campaign with her brother Patrick. Her lung cancer diagnosis came in 2002, and the prognosis was grim. But with her trademark determination, she went through aggressive surgery, chemotherapy and radiation, and had been in remission from her cancer since that time. Her family has speculated that her heart was weakened by the aggressive cancer treatments she received when she passed away at the young age of 51.

popular name: Paul Bocuse

date_of_death: January 20, 2018

age: 91

cause_of_death: Parkinson's disease

claim_to_fame: Historical Figure

best_know_for: Paul Bocuse was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he was one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality. Bocuse was the incarnation of French gastronomy, a colossus of haute cuisine. His signature dishes not only pleased the palate; they also seduced the eye and piqued the imagination. He stuffed sea bass with lobster mousse and encased it in pastry scales and fins. He poached a truffled Bresse chicken inside a pig’s bladder. Chef Bocuse most famous dish was truffle soup V.G.E., a heady mixture of truffles and foie gras in chicken broth, baked in a single-serving bowl covered in puff pastry. First served at a dinner at the Élysée Palace in 1975, the soup was named for the French president Valéry Giscard d’Estaing, who had just awarded Mr. Bocuse the French Legion of Honor. Through the years Bocuse was among the first chefs to understand the value of publicity, and was a tireless promoter of French food and of his own restaurant, L’Auberge du Pont de Collonges, near Lyon. Upon his passing in the very room he was born in just above his signature restaurant, L’Auberge du Pont de Collonges had maintained their 3-star Michelin rating for over 50 years.