Louis Braille

popular name: Rose Kennedy

date_of_death: January 22, 1995

age: 104

cause_of_death: Pneumonia

claim_to_fame: Historical Figure

best_know_for: Rose Fitzgerald Kennedy was the mother of President John F. Kennedy and of two United States Senators, the long-suffering wife of a fabulously wealthy businessman-ambassador and the matriarch of a family whose political triumphs and personal tragedies she carried with quiet dignity until her dying days. Rose Fitzgerald Kennedy will be best remembered as an American philanthropist, socialite, and matriarch of the Kennedy family. She was deeply embedded in the "lace curtain" Irish American community in Boston. Her father, John F. Fitzgerald, served in the Massachusetts State Senate (1892–1894), in the U.S. House of Representatives (1895–1901, 1919), and as Mayor of Boston (1906–1908, 1910–1914). Her husband, Joseph P. Kennedy Sr., chaired the U.S. Securities and Exchange Commission (1934–1935) and the U.S. Maritime Commission (1937–1938), and served as United States Ambassador to the United Kingdom (1938–1940). Their nine children included United States President John F. Kennedy, U.S. Senator Robert F. Kennedy of New York, U.S. Senator Ted Kennedy of Massachusetts, Special Olympics founder Eunice Kennedy Shriver, and U.S. Ambassador to Ireland Jean Kennedy Smith.

popular name: Paul Bocuse

date_of_death: January 20, 2018

age: 91

cause_of_death: Parkinson's disease

claim_to_fame: Historical Figure

best_know_for: Paul Bocuse was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he was one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality. Bocuse was the incarnation of French gastronomy, a colossus of haute cuisine. His signature dishes not only pleased the palate; they also seduced the eye and piqued the imagination. He stuffed sea bass with lobster mousse and encased it in pastry scales and fins. He poached a truffled Bresse chicken inside a pig’s bladder. Chef Bocuse most famous dish was truffle soup V.G.E., a heady mixture of truffles and foie gras in chicken broth, baked in a single-serving bowl covered in puff pastry. First served at a dinner at the Élysée Palace in 1975, the soup was named for the French president Valéry Giscard d’Estaing, who had just awarded Mr. Bocuse the French Legion of Honor. Through the years Bocuse was among the first chefs to understand the value of publicity, and was a tireless promoter of French food and of his own restaurant, L’Auberge du Pont de Collonges, near Lyon. Upon his passing in the very room he was born in just above his signature restaurant, L’Auberge du Pont de Collonges had maintained their 3-star Michelin rating for over 50 years.

popular name: Turenne

date_of_death: July 27, 1675

age: 63

cause_of_death: Killed by a cannonball at the battle of Salzbach

claim_to_fame: Historical Figure

best_know_for: Henri de La Tour d'Auvergne, vicomte de Turenne , commonly known as Turenne, was a French general and one of only six Marshals to have been promoted Marshal General of France. The most illustrious member of the La Tour d'Auvergne family, his military exploits over his five-decade career earned him a reputation as one of the greatest military commanders in modern history. Turenne's genius best represents the art of war in the 17th century. For the small, costly, and highly trained regular armies, and for the dynastic warfare of the age of Louis XIV, Turenne functioned as the ideal army leader. He showed little more than the nature of a simple and honorable soldier, endowed with much tact; but in the world of politics and intellect he seemed almost helpless in the hands of a skillful intriguer or casuist. His morals, if not beyond reproach, were at least more austere than those prevalent in the age in which he lived. He operated essentially as a commander of regular armies. He spent his life with the troops; he knew how to win their affection.