Louis Braille

popular name: Kathleen Cavendish, Marchioness of Hartington

date_of_death: May 13, 1948

age: 28

cause_of_death: Plane crash

claim_to_fame: Historical Figure

best_know_for: Kathleen Agnes Cavendish, Marchioness of Hartington (née Kennedy) also known as "Kick" Kennedy was an American socialite. She was the second daughter of Joseph P. Kennedy Sr. and Rose Fitzgerald, a sister of U.S. President John F. Kennedy and Senators Robert F. Kennedy and Ted Kennedy, and the wife of the Marquess of Hartington, heir apparent to the 10th Duke of Devonshire. When her father was serving as U.S. Ambassador to the United Kingdom, Kathleen made many friends in London and was the "debutante of 1938". Working with the Red Cross, she began a romantic relationship with Lord Hartington, whom she married in May 1944 much to the anger of her parents. He was killed on active service in Belgium only four months later. Kathleen died in a plane crash in 1948, flying to the south of France while on vacation with her new partner, the 8th Earl Fitzwilliam. The only family member to attend her funeral was her father, Joseph P. Kennedy. Her mother, Rose Kennedy waited 20 years to visit her daughter's grave, and even then it was a brief visit.

popular name: Paul Robeson

date_of_death: January 23, 1976

age: 77

cause_of_death: Complications of a stroke

claim_to_fame: Historical Figure

best_know_for: Paul Robeson was an American actor, singer, and activist. Some of his best know work on stage included The Emperor Jones, All God's Chillun Got Wings, and Othello. Robeson best known movies include Show Boat (1936), Sanders of the River (1935), and The Proud Valley (1940). He became active in the Civil Rights Movement and other social justice campaigns. His sympathies for the Soviet Union and for communism, and his criticism of the United States government and its foreign policies, caused him to be blacklisted during the McCarthy era.

popular name: Paul Bocuse

date_of_death: January 20, 2018

age: 91

cause_of_death: Parkinson's disease

claim_to_fame: Historical Figure

best_know_for: Paul Bocuse was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he was one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality. Bocuse was the incarnation of French gastronomy, a colossus of haute cuisine. His signature dishes not only pleased the palate; they also seduced the eye and piqued the imagination. He stuffed sea bass with lobster mousse and encased it in pastry scales and fins. He poached a truffled Bresse chicken inside a pig’s bladder. Chef Bocuse most famous dish was truffle soup V.G.E., a heady mixture of truffles and foie gras in chicken broth, baked in a single-serving bowl covered in puff pastry. First served at a dinner at the Élysée Palace in 1975, the soup was named for the French president Valéry Giscard d’Estaing, who had just awarded Mr. Bocuse the French Legion of Honor. Through the years Bocuse was among the first chefs to understand the value of publicity, and was a tireless promoter of French food and of his own restaurant, L’Auberge du Pont de Collonges, near Lyon. Upon his passing in the very room he was born in just above his signature restaurant, L’Auberge du Pont de Collonges had maintained their 3-star Michelin rating for over 50 years.