Seymour H. Knox I

popular name: George Huntington Hartford

date_of_death: August 29, 1917

age: 83

cause_of_death: Natural Causes

claim_to_fame: Business and Finance

best_know_for: George Huntington Hartford headed The Great Atlantic and Pacific Tea Company, better known as A&P Super Market from 1878 to 1917. During this period, A&P created the concept of the chain grocery store and expanded into the country's largest retailer. By 1930, A&P operated approximately 16,000 stores and became the first retailer to report combined revenue of US$1 billion. By 1950, of every dollar the U.S. spends on food, about 10¢ is passed over A&P counters—a massive yearly total of $2.9 billion. Next to General Motors, the A&P sold more goods than any other company in the world. Unfortunately the last 25 years of A&P were not kind as they made one bad business decision after another and after 156 years in business, they closed the doors for good in 2015.

popular name: William Rosenberg

date_of_death: September 22, 2002

age: 86

cause_of_death: Bladder cancer

claim_to_fame: Business and Finance

best_know_for: Bill Rosenberg was an American entrepreneur who founded the Dunkin' Donuts franchise in 1950 in Quincy, Massachusetts. As one of the pioneers in name-brand franchising, Dunkin' Donuts originally was named the "Open Kettle" doughnut shop when the first location was open in Quincy, Massachusetts in 1948. At the end of 2021, there were more than 13,000 outlets of the chain in 42 countries with gross revenue approaching $1.4 billion.

popular name: Gilbert F. Heublein

date_of_death: March 21, 1937

age: 87

cause_of_death: Arteriosclerosis

claim_to_fame: Business and Finance

best_know_for: German-born Gilbert F. Heublein was a prominent hotelier, restaurateur, food and liquor distributor in Hartford, Connecticut. While most people remember Gilbert for securing the license and distribution rights of A-1 Steak Sauce to the United States, his real claim to fame should be his discovery and marketing of pre-made cocktails. As the legend goes, Gilbert and his brother Louis had prepared a quantity of premixed cocktails for a large annual picnic. It rained and the event was canceled. A few days later a employee of the Heubleins was told to dispose of the unused beverages. Deciding to taste them first, he found that the drinks had suffered no deterioration and announced the discovery to his bosses. The Heubleins took note and began selling the premixed libations in their saloon and restaurant. The cocktails proved very popular with customers and increasingly became the focus of the family’s attention. With Gilbert now running the business, the new firm concentrated on the premixed cocktails such as Martinis and Manhattans, advertising them widely as Club Cocktails. Upon the enactment of Prohibition in 1920, Heublein's "secondary sideline" of A.1. Sauce served as a fortunate savior, when the production, transportation and sale of all other Heublein products became illegal in the US for the next thirteen years. Upon Gilbert’s death, the company was taken over by John G. Martin, the son of Alice Heublein and Percy Martin, Gilbert Heublein’s grandson. Through Martin’s business savvy, G.F. Heublein & Bro. acquired the rights to sell Smirnoff vodka, Don Q rum, and Jose Cuervo tequila. In 1969, Heublein, Inc. began to package pre-mixed cocktails in 8-ounce cans, such as the ‘Brass Monkey’. The company also made acquisitions outside the liquor industry with the purchase of Grey Poupon mustard in 1936 and Kentucky Fried Chicken in 1971. In 1982, Heublein, Inc was sold to R.J. Reynolds Tobacco Company for 1.4 billion dollars.