John D. Rockefeller Sr.

Birth Name:
John Davison Rockefeller
Birth Date:
July 8, 1839
Birth Place:
Richford, New York
Death Date:
May 23, 1937
Place of Death:
The Casements, Ormond Beach, Florida
Age:
97
Cause of Death:
Arteriosclerosis
Cemetery Name:
Lakeview Cemetery
Claim to Fame:
Business and Finance
There’s rich, there’s wealthy, and then there’s John D. Rockefeller. Considered by many to be the most financially-prosperous individual in modern history with an estimated $900,000,000 bank balance (unadjusted for inflation) in the early 1910s, Rockefeller made his massive fortune by dominating the oil industry. While Rockefeller was prone to controversy—he was accused of being a monopoly in the fuel business—he was also a generous philanthropist, donating over a half-billion dollars in his lifetime (and that's also unadjusted for inflation).

Fun Fact:

Due to be drafted to serve the Union in the Civil War in 1863, the 23-year-old Rockefeller did what many men of means had done: He paid for someone to serve in his place. This practice was allowed by the U.S. government, which granted draftees the ability to offer up a substitute. No record exists of who the man who took Rockefeller’s spot was. His brother, Frank, chose to serve at age 16, telling a recruiting sergeant he was 18. Despite being wounded in battle, he survived.

Cemetery Information:

Final Resting Place:

Lakeview Cemetery

12316 Euclid Avenue

Cleveland, Ohio, 44160

USA

North America

Map:

Grave Location:

Section 10

Grave Location Description

In the section behind the James A. Garfield Memorial. Just look above the tree line for the tallest monument in the cemetery.

Grave Location GPS

41.51132251, -81.59148066

Visiting The Grave:

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FAQ's

John D. Rockefeller Sr. was born on July 8, 1839.

John D. Rockefeller Sr. was born in Richford, New York.

John D. Rockefeller Sr. died on May 23, 1937.

John D. Rockefeller Sr. died in The Casements, Ormond Beach, Florida.

John D. Rockefeller Sr. was 97.

The cause of death was Arteriosclerosis.

John D. Rockefeller Sr.'s grave is in Lakeview Cemetery

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Gilbert F. Heublein

popular name: Gilbert F. Heublein

date_of_death: March 21, 1937

age: 87

cause_of_death: Arteriosclerosis

claim_to_fame: Business and Finance

best_know_for: German-born Gilbert F. Heublein was a prominent hotelier, restaurateur, food and liquor distributor in Hartford, Connecticut. While most people remember Gilbert for securing the license and distribution rights of A-1 Steak Sauce to the United States, his real claim to fame should be his discovery and marketing of pre-made cocktails. As the legend goes, Gilbert and his brother Louis had prepared a quantity of premixed cocktails for a large annual picnic. It rained and the event was canceled. A few days later a employee of the Heubleins was told to dispose of the unused beverages. Deciding to taste them first, he found that the drinks had suffered no deterioration and announced the discovery to his bosses. The Heubleins took note and began selling the premixed libations in their saloon and restaurant. The cocktails proved very popular with customers and increasingly became the focus of the family’s attention. With Gilbert now running the business, the new firm concentrated on the premixed cocktails such as Martinis and Manhattans, advertising them widely as Club Cocktails. Upon the enactment of Prohibition in 1920, Heublein's "secondary sideline" of A.1. Sauce served as a fortunate savior, when the production, transportation and sale of all other Heublein products became illegal in the US for the next thirteen years. Upon Gilbert’s death, the company was taken over by John G. Martin, the son of Alice Heublein and Percy Martin, Gilbert Heublein’s grandson. Through Martin’s business savvy, G.F. Heublein & Bro. acquired the rights to sell Smirnoff vodka, Don Q rum, and Jose Cuervo tequila. In 1969, Heublein, Inc. began to package pre-mixed cocktails in 8-ounce cans, such as the ‘Brass Monkey’. The company also made acquisitions outside the liquor industry with the purchase of Grey Poupon mustard in 1936 and Kentucky Fried Chicken in 1971. In 1982, Heublein, Inc was sold to R.J. Reynolds Tobacco Company for 1.4 billion dollars.

Edmund Dexter

popular name: Edmund Dexter

date_of_death: July 24, 1862

age: 61

cause_of_death: Unknown

claim_to_fame: Business and Finance

best_know_for: Edmund Dexter was a famous (well ... famous in the 1800s) whiskey maker and liquor distributor located in Cincinnati, Ohio. An immigrant from England, his first residency was in New York City. From there he moved to Cincinnati where he was initially involved in the liquor trade working for one of the many local dealers. When Dexter established his own liquor business in the late 1920s, he was quickly well established and thriving, according to historical records. In 1829, Dexter married Mary Ann Dellinger and they would have five sons - Charles, born in 1830; Edmund Jr., 1835; George and Julius, 1840, and Adolphus, 1844. As his boys matured, Dexter brought them into the liquor business, eventually calling it Edmund Dexter & Sons. Today he is remembered more for his historic mausoleum than for any of his whiskey's he produced in his lifetime.

Charles Louis Fleischmann

popular name: Charles Louis Fleischmann

date_of_death: December 10, 1897

age: 62

cause_of_death: Paralysis

claim_to_fame: Business and Finance

best_know_for: Charles Louis Fleischmann was a Hungarian-American who, along with his brother Maximilian and another partner, created America’s first commercially produced yeast, which revolutionized baking in a way that made today’s mass production and consumption of bread possible. It all began in 1870 when, at the instigation of his partner, Charles began to make yeast by a Hungarian method with which he had been long familiar. The patent for making compressed yeast from the froth or scum formed during the manufacture of malt or spirituous liquors was taken out, however, by his brother Henry, who assigned it to Fleischmann & Gaff in return for an annuity. This yeast was slow in finding a market, so that the partners nearly failed. As a last resort they put on a huge exhibit at the Philadelphia Centennial Exposition, at which spectators could see the yeast made, the dough set, and the bread baked, and could then adjourn to a restaurant and eat the bread. The exhibit was popular; the restaurant yielded a cash profit; and the advertising value of the enterprise was enormous. Thereafter there was no trouble in selling Fleischmann’s yeast. After Gaff’s death in 1879, Fleischmann bought his share in the business for $500, 000. His wealth grew rapidly. He became a director in some twenty-five Cincinnati enterprises and was president of a cooperage company, a large vinegar works in Illinois, a newspaper company, and the Market National Bank. He took a hand in civic affairs, was fire commissioner in 1890, was elected as a Republican to the state Senate in 1879 and again in 1895, and was a friend and adviser of William McKinley. Today Fleischmann's Yeast is the #1 seller of yeast and the #2 manufacture of vinegar in the world.

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