John D. Rockefeller Sr.

Birth Name:
John Davison Rockefeller
Birth Date:
July 8, 1839
Birth Place:
Richford, New York
Death Date:
May 23, 1937
Place of Death:
The Casements, Ormond Beach, Florida
Age:
97
Cause of Death:
Arteriosclerosis
Cemetery Name:
Lakeview Cemetery
Claim to Fame:
Business and Finance
There’s rich, there’s wealthy, and then there’s John D. Rockefeller. Considered by many to be the most financially-prosperous individual in modern history with an estimated $900,000,000 bank balance (unadjusted for inflation) in the early 1910s, Rockefeller made his massive fortune by dominating the oil industry. While Rockefeller was prone to controversy—he was accused of being a monopoly in the fuel business—he was also a generous philanthropist, donating over a half-billion dollars in his lifetime (and that's also unadjusted for inflation).

Fun Fact:

Due to be drafted to serve the Union in the Civil War in 1863, the 23-year-old Rockefeller did what many men of means had done: He paid for someone to serve in his place. This practice was allowed by the U.S. government, which granted draftees the ability to offer up a substitute. No record exists of who the man who took Rockefeller’s spot was. His brother, Frank, chose to serve at age 16, telling a recruiting sergeant he was 18. Despite being wounded in battle, he survived.

Cemetery Information:

Final Resting Place:

Lakeview Cemetery

12316 Euclid Avenue

Cleveland, Ohio, 44160

USA

North America

Map:

Grave Location:

Section 10

Grave Location Description

In the section behind the James A. Garfield Memorial. Just look above the tree line for the tallest monument in the cemetery.

Grave Location GPS

41.51132251, -81.59148066

Visiting The Grave:

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Gilbert F. Heublein

popular name: Gilbert F. Heublein

date_of_death: March 21, 1937

age: 87

cause_of_death: Arteriosclerosis

claim_to_fame: Business and Finance

best_know_for: German-born Gilbert F. Heublein was a prominent hotelier, restaurateur, food and liquor distributor in Hartford, Connecticut. While most people remember Gilbert for securing the license and distribution rights of A-1 Steak Sauce to the United States, his real claim to fame should be his discovery and marketing of pre-made cocktails. As the legend goes, Gilbert and his brother Louis had prepared a quantity of premixed cocktails for a large annual picnic. It rained and the event was canceled. A few days later a employee of the Heubleins was told to dispose of the unused beverages. Deciding to taste them first, he found that the drinks had suffered no deterioration and announced the discovery to his bosses. The Heubleins took note and began selling the premixed libations in their saloon and restaurant. The cocktails proved very popular with customers and increasingly became the focus of the family’s attention. With Gilbert now running the business, the new firm concentrated on the premixed cocktails such as Martinis and Manhattans, advertising them widely as Club Cocktails. Upon the enactment of Prohibition in 1920, Heublein's "secondary sideline" of A.1. Sauce served as a fortunate savior, when the production, transportation and sale of all other Heublein products became illegal in the US for the next thirteen years. Upon Gilbert’s death, the company was taken over by John G. Martin, the son of Alice Heublein and Percy Martin, Gilbert Heublein’s grandson. Through Martin’s business savvy, G.F. Heublein & Bro. acquired the rights to sell Smirnoff vodka, Don Q rum, and Jose Cuervo tequila. In 1969, Heublein, Inc. began to package pre-mixed cocktails in 8-ounce cans, such as the ‘Brass Monkey’. The company also made acquisitions outside the liquor industry with the purchase of Grey Poupon mustard in 1936 and Kentucky Fried Chicken in 1971. In 1982, Heublein, Inc was sold to R.J. Reynolds Tobacco Company for 1.4 billion dollars.

Irv Robbins

popular name: Irv Robbins

date_of_death: May 5, 2008

age: 90

cause_of_death: Complications due to old age

claim_to_fame: Business and Finance

best_know_for: Irvine Robbins was a Canadian-born American businessman. He co-founded the Baskin-Robbins ice cream parlor chain in 1945 with his partner and brother-in-law Burt Baskin. Robbins grew up scooping ice cream at his family’s dairy. In 1945, he opened his first cone shop, Snowbird Ice Cream in Glendale, Calif., offering 21 flavors (when other cone shops only served vanilla, chocolate and strawberry). The following year, his brother-in-law Burton Baskin also opened a shop, Burton’s Ice Cream, in Pasadena. Within three years, Robbins had five Snowbird locations and Baskin had three Burton’s branches. Robbins’ father reportedly advised the two against running a business together because their individual creativity might be stifled. But the in-laws decided to combine their operations. In 1949, they purchased a dairy in Burbank, Calif., which gave them control over production. The two went on to franchise new stores, which helped them grow rapidly. In 1953, they renamed the company Baskin-Robbins, focusing on 31 flavors — one for each day of the month. By 1967, when the chain consisted of about 500 units, the partners sold the company for an estimated $12 million. Six months later, Burt Baskin died of a heart attack at age 54.

Colonel Sanders

popular name: Colonel Sanders

date_of_death: December 16, 1980

age: 90

cause_of_death: Pneumonia brought on by acute leukemia

claim_to_fame: Business and Finance

best_know_for: Colonel Harland Sanders was an American businessman and founder of fast food chicken restaurant chain Kentucky Fried Chicken (also known as KFC). When Sanders was only 6, his father died. So at a young age, he had to care for his siblings and did much of the family cooking. At 7 years old, Sanders already had mastered several regional dishes. When he was 40 years old, he began cooking for hungry travelers at a service station in Corbin, Kentucky. Sanders did not have a restaurant, but instead served guests at his own dining room table. As word spread and more people started coming for the food, he moved across the street to a motel and restaurant that seated 142 people. During the next nine years, he perfected his secret blend of 11 herbs and spices that is still used today. This special recipe remains a closely guarded secret. At age 65, Colonel Harland Sanders began franchising his chicken business using his $105 monthly Social Security check. Today, Kentucky Fried Chicken operates more than 5,200 restaurants in the United States and more than 15,000 units around the world.

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