Jacqueline Kennedy Onassis

popular name: David A. Kennedy

date_of_death: April 25, 1984

age: 28

cause_of_death: Drug overdose - cocaine

claim_to_fame: Historical Figure

best_know_for: David Kennedy was the was the fourth of eleven children to Senator Robert F. Kennedy and Ethel Skakel Kennedy who had led a deeply troubled life since witnessing the assassination of his father on live TV as he was waiting for his father upstairs at the Ambassador Hotel in Los Angeles. In the spring of 1984, Kennedy completed a month-long stay at St. Mary's Hospital and Rehabilitation Center in Minneapolis. He flew down to Palm Beach, Florida, on April 19 for Easter, where several members of the Kennedy family had gathered. Kennedy checked into room 107 of the Brazilian Court Hotel and spent the next few days partying. On April 25th, at the insistence of concerned family members, staff went to check on his welfare and found him dead on the floor of his suite. An autopsy determined he had died on April 25, 1984, of an overdose of cocaine, the tranquilizer Mellaril, and the painkiller Demerol.

popular name: Paul Bocuse

date_of_death: January 20, 2018

age: 91

cause_of_death: Parkinson's disease

claim_to_fame: Historical Figure

best_know_for: Paul Bocuse was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he was one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality. Bocuse was the incarnation of French gastronomy, a colossus of haute cuisine. His signature dishes not only pleased the palate; they also seduced the eye and piqued the imagination. He stuffed sea bass with lobster mousse and encased it in pastry scales and fins. He poached a truffled Bresse chicken inside a pig’s bladder. Chef Bocuse most famous dish was truffle soup V.G.E., a heady mixture of truffles and foie gras in chicken broth, baked in a single-serving bowl covered in puff pastry. First served at a dinner at the Élysée Palace in 1975, the soup was named for the French president Valéry Giscard d’Estaing, who had just awarded Mr. Bocuse the French Legion of Honor. Through the years Bocuse was among the first chefs to understand the value of publicity, and was a tireless promoter of French food and of his own restaurant, L’Auberge du Pont de Collonges, near Lyon. Upon his passing in the very room he was born in just above his signature restaurant, L’Auberge du Pont de Collonges had maintained their 3-star Michelin rating for over 50 years.

popular name: Varina Davis

date_of_death: October 16, 1906

age: 80

cause_of_death: Pneumonia

claim_to_fame: Historical Figure

best_know_for: Varina Davis was the only First Lady of the Confederate States of America, and the longtime second wife of President Jefferson Davis. Born and raised in the South and educated in Philadelphia, she had family on both sides of the conflict and unconventional views for a woman in her public role. She did not support the Confederacy's position on slavery, and was ambivalent about the war. Davis became a writer after the American Civil War, completing her husband's memoir. She was recruited by Kate (Davis) Pulitzer, a purportedly distant cousin of Varina’s husband and wife of publisher Joseph Pulitzer, to write articles and eventually a regular column for the New York World.