Jacqueline Kennedy Onassis

popular name: Patrick J. Kennedy

date_of_death: May 18, 1929

age: 71

cause_of_death: Liver disease

claim_to_fame: Historical Figure

best_know_for: Patrick Joseph Kennedy (P.J. to his friends and grandfather to President John F. Kennedy) was the son of Irish immigrants. His father, Patrick Kennedy, died of cholera ten months after he was born while his mother, Bridget Kennedy, who also had three daughters, found work as a clerk in a shop. Working in the shipyards after high school, Kennedy borrowed money from his mother and sisters to purchase a run-down saloon in a poor area of Boston. Although he was himself a teetotaler, the business venture was a success and he was soon able to obtain a second saloon. Kennedy purchased a third bar in an upscale East Boston hotel, the Maverick House. Before he was thirty, his growing prosperity allowed him to buy a whiskey and fine liquors importing business, P.J. Kennedy and Company. In 1887 Kennedy married Mary Augusta Hickey, the daughter of a prosperous businessman in the city. A member of the Democratic Party Kennedy was elected to the Massachusetts Senate in 1892 where he worked behind the scenes as a party boss. After leaving state politics, Kennedy held various appointed positions in the city including elections commissioner, fire commissioner, and wire (electricity) commissioner. He continued his business career by helping to incorporate two Boston financial institutions, the Columbia Trust Company and the Sumner Savings Bank.

popular name: Paul Bocuse

date_of_death: January 20, 2018

age: 91

cause_of_death: Parkinson's disease

claim_to_fame: Historical Figure

best_know_for: Paul Bocuse was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he was one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality. Bocuse was the incarnation of French gastronomy, a colossus of haute cuisine. His signature dishes not only pleased the palate; they also seduced the eye and piqued the imagination. He stuffed sea bass with lobster mousse and encased it in pastry scales and fins. He poached a truffled Bresse chicken inside a pig’s bladder. Chef Bocuse most famous dish was truffle soup V.G.E., a heady mixture of truffles and foie gras in chicken broth, baked in a single-serving bowl covered in puff pastry. First served at a dinner at the Élysée Palace in 1975, the soup was named for the French president Valéry Giscard d’Estaing, who had just awarded Mr. Bocuse the French Legion of Honor. Through the years Bocuse was among the first chefs to understand the value of publicity, and was a tireless promoter of French food and of his own restaurant, L’Auberge du Pont de Collonges, near Lyon. Upon his passing in the very room he was born in just above his signature restaurant, L’Auberge du Pont de Collonges had maintained their 3-star Michelin rating for over 50 years.

popular name: Henry Cabot Lodge Jr.

date_of_death: February 27, 1985

age: 82

cause_of_death: Congestive heart failure

claim_to_fame: Historical Figure

best_know_for: Henry Cabot Lodge Jr. was a United States Senator from Massachusetts and served as U.S. ambassador to South Vietnam 1963-64, 1965-67, to West Germany 1968-69; chief U.S. negotiator at Vietnam peace talks in Paris 1969; presidential emissary to The Vatican 1970-75. He was also the Republican nominee for Vice President under Richard Nixon in the 1960 Presidential election which went to John F. Kennedy.